Mohammed Bendaanane

Co-founder,
Amendy Foods

Mr. Mohammed Bendaanane is co-founder of Amendy Foods, a healthy and organic food startup based in Morocco. Amendy Foods is a social venture dedicated to making nutrition better through sustainable agriculture and to supporting farmers’ livelihoods by growing alternative and high-value crops. It aims to bring healthy, affordable and impact driven solutions to consumers and farmers alike. Besides being an alumnus of Enactus, Bendaanane is also alumnus of the Global Business Institute (GBI), a program organized annually at the Kelley School of Business in collaboration with the U.S. Department of State and the Coca-Cola Company. Bendaanane holds a master’s degree in surveying engineering from the School of Geomatic Sciences and Surveying Engineering, Hassan II Institute of Agronomy and Veterinary Medicine in Rabat.